Steps to Prepare Quick Mango Balls

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Super Quick Homemade Mango Balls. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango Balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Mango Balls using 8 ingredients and 10 steps. Here is how you cook that.

#SD4

Presenting mango stuffed mango balls where balls are resting on a thick and delicious bed of Mango Rabdi.

Ingredients and spices that need to be Get to make Mango Balls:

1. 6 Bread Slice
2. 1 small Mango
3. 3 cup Milk (boiled and cooled)
4. 3-4 tbsp Sugar
5. 3 tbsp milk powder
6. 2 medium Mango
7. as required Milk (room temperature)
8. as per need Raisins or dry fruits for garnish

Instructions to make Mango Balls

1. Make purée of 2 mangoes and cook under medium flame by adding 2-3 tsp Sugar to evaporate excess mango juice and make a thick mango purée. Transfer to a bowl and allow to cool.
2. Take bread slice and trim the edges (optional)
3. In same pan add milk + milk powder + sugar and give a good mix.
4. Now switch on flame, simmer and reduce milk to more than half of original quantity. Around 1 cup.
5. Chop small pieces of mango and keep aside.
6. Dip bread slice in milk, just dip and take out and squeeze gently, put 3-4 mango cubes right in middle and seal very gently and give shape of balls.
7. Place balls in serving dish. Now add the cooked mango purée into the reduced milk and give a nice mix.
8. Pour the mango rabdi on the balls and coat the balls well. Refrigerate for 1-2 hours and it is ready to serve.
9. Garnish with dry fruits and serve.
10. Serve chilled and enjoy.

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Mango Balls. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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