Easiest Way to Make Favorite Nargisi beef koftay

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Easiest Way to Make Speedy Nargisi beef koftay. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Nargisi beef koftay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nargisi beef koftay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Nargisi beef koftay is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Nargisi beef koftay estimated approx 1 hour.
To get started with this recipe, we must prepare a few ingredients. You can cook Nargisi beef koftay using 27 ingredients and 7 steps. Here is how you cook that.
#mentorship
Hamesha say nargisi koftay bnanna bht mushkil lagta hy.lekin jab bnaiy to kuch bhe mushkil nhe laga.must try super easy reciepe
Ingredients and spices that need to be Get to make Nargisi beef koftay:
- 6 eggs hard boiled
- Koftay
- 1 kg beef mince makes 10
- 1 medium Onion sliced
- 1/2 tbsp red chilli crushed
- 1 1/2 tsp poppy seeds crushed
- 1 tbsp ginger garlic paste
- 1/2 tsp whole spice powder
- Salt to taste
- 2 green chilli
- 6 tbsp chanay crushed
- Bunch coriander
- Gravy
- 1 cup oil
- 4.5 sliced onions
- 1 tbsp ginger garlic paste
- 1/2 cup yogurt
- 1 tbs Red chilli powder
- Half tsp turmeric powder
- Salt to taste
- 1 tsp cumin powder
- 1 1/2 tsp dhaniya powder
- 4.5 tomatoes paste
- Garnishing
- Coriander leaves
- Green chillies slit cut
- Ginger julienne cutting
Steps to make Nargisi beef koftay
- Wash mince in a basket.set aside to strain water from it



- In a chopper, add mince and all kofta ingredients in it.chop them together except poppy seed and chany.it is chopped seprately.then add in mince



- Saute onions in oil in a wok. add ginger garlic paste and spices mix well. Add little water to mix spices. Cook for 5 mins.add tomatoes paste.mix and cook until oil sepertes.
then add yogurt.cover and cook for 5.6 mins on medium flame


- Meanwhlie make koftay.take handful of chopped mince in palm.make a large kabab.dont forget to wet your hands.wrap boil eggs in mince kabab or coat eggs in thick layer of mince.and shallow fry in a pan from all sides.set aside.


- Add fried nargisi koftay in gravy.garnish with coriander leaves green chilli and julienne cut ginger.

- When dish out,Cut koftay from center Served hot with salad



- And chapati. Enjoy


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