Easiest Way to Make Ultimate Aloo methi paratha
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate Aloo methi paratha. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Aloo methi paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo methi paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aloo methi paratha is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aloo methi paratha estimated approx 40 minutes.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Aloo methi paratha using 15 ingredients and 6 steps. Here is how you cook that.
Aloo methi paratha is sumptuous wheat paratha stuffed with mixture of potatoes flavoured with Fenugreek keaves, cumin seeds and spice powders which make them so tasty. It can be served with simple curd and pickle .
Ingredients and spices that need to be Make ready to make Aloo methi paratha:
- 1 cup Wheat flour
- 1 tbsp ghee,
- as required salt to taste and water
- Aloo methi stuffing
- 5 boiled and mashed potatoes
- 1 cup finely chopped methi leaves
- 2 tbsp oil,
- 1 tbsp ginger green chill paste,
- 1/2 tsp jeera
- 1 tsp turmeric powder,
- 1 tsp cumin, coriander, red chilli, amchur, garam masala powder
- Others
- as required Ghee for frying parathas, wheat flour for rolling
- Serving
- as required Thick curds and pickle
Steps to make Aloo methi paratha
- Combine dough ingredients in a bowl and knead into soft dough using water and keep aside for 15 minutes. Divide the dough into 5 equal portions and keep aside
- Heat oil in a frying pan when hot add jeera.when it crackles add Fenugreek leaves and saute for 2 minutes on a medium flame.
- Then add ginger green chillies paste and all spice powders and salt. Then add boiled and mashed potatoes mix well for 2 minutes.let it cool and divide stuffing into 5 equal portions.
- Roll out one portion of dough into 4 inch diameter circle using dry wheat flour for rolling. Place one portion of stuffing in centre and seal tightly. Then roll 6 inch diameter using wheat flour for rolling.
- Heat cast iron tawa and cook parathas using ghee till golden brown spots appear on both the sides.
- Serve hot parathas with curds and pickle.
While this is certainly not the end all be all guide to cooking quick and easy lunches it is very good food for thought. The hope is that will get your own creative juices flowing so you can prepare excellent lunches for the own family without having to do too terribly much heavy cooking at the process.
So that is going to wrap this up with this exceptional food Recipe of Favorite Aloo methi paratha. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!