Easiest Way to Prepare Award-winning Nimona, Potatoes And Green Peas Curry
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Homemade Nimona, Potatoes And Green Peas Curry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Nimona, Potatoes And Green Peas Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nimona, Potatoes And Green Peas Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Nimona, Potatoes And Green Peas Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Nimona, Potatoes And Green Peas Curry estimated approx 30 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Nimona, Potatoes And Green Peas Curry using 12 ingredients and 6 steps. Here is how you can achieve that.
Nimona, Potatoes And Green Peas Curry is a Lucknow dish. Made with green peas puree and tomato pulp...
#ws3
Nimona
Ingredients and spices that need to be Get to make Nimona, Potatoes And Green Peas Curry:
- 1/2 cup green peas (blunched)
- 2 big size potato (boiled)
- 1 medium size onion (chopped)
- 1 For tadka : bay leaf
- 1/2 tsp cumin seeds
- 1 black Elaichi
- 1/2 tsp haldi powder
- 1 tsp cumin powder
- 1 tsp dhania and cumin powder
- 1 tsp red chilli powder
- as per taste Salt
- as required Oil for frying
Steps to make Nimona, Potatoes And Green Peas Curry
- Blunched the green peas add little water and grind it into puree. Once it is done keep aside.
- Heat oil in a ' Kadai'. Add cumin seeds, badi Elaichi and bay leaf fry for few minutes. Add chopped onion fry for few minutes. Add ginger and garlic paste. Fry till the raw smell of paste goes off. Then add haldi powder, red chilli powder, cumin and dhania powder. Fry for few minutes in slow flame.
- Add tomato puree mix well and cook for 1 minutes. Then add green peas puree. Mix it well and fry till the raw smell of puree goes off. Once it is done. Add boiled potatoes pieces.
- Add enough water. Add chopped dhani leaves. Cover and cook for 2 minutes....
- Now it is done. Then transfer to a bowl....
- Ready to serve...hot...Nimona, Potatoes And Green Peas Curry with hot....phulkas and hot...rice...
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