Easiest Way to Prepare Perfect Masala Thepla & aloo bhaji
Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Quick Masala Thepla & aloo bhaji. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Masala Thepla & aloo bhaji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala Thepla & aloo bhaji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Masala Thepla & aloo bhaji is 2 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Masala Thepla & aloo bhaji estimated approx 25 minutes.
To begin with this recipe, we have to prepare a few ingredients. You can have Masala Thepla & aloo bhaji using 22 ingredients and 5 steps. Here is how you cook that.
#LBC
Gujaratis take masala thepla and aloo bhaji on picnic, travel, office or school lunch box. It's most popular recipe among them. It seems too tasty.
Ingredients and spices that need to be Take to make Masala Thepla & aloo bhaji:
- For aloo bhaji:
- 4 boiled potatoes
- 2 green chilli
- 1/2 lemon juice
- 1 tsp oil
- 1 tsp mustard+ cumin seeds
- 1 pinch hing
- 1 tsp red chilli powder
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- Salt to taste
- leaves Fresh coriander
- For masala thepla:
- 1 bowl wheat flour
- 2 tsp oil
- 1 tsp red chilli powder
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- 1 tsp carrom seeds
- Salt to taste
- Water as required
- Oil to shallow fry the theplas
Instructions to make Masala Thepla & aloo bhaji
- First of all take wheat flour add masala, oil, salt and carrom seeds. Mix it well and make a dough. Put it for rest for 10 minutes.
- Till then crush the potatoes roughly. Chop green chilli and coriander leaves. Take the lemon juice. Now heat a pan add oil and then mustard+cumin seeds. Let them splutter. Add green chillis.
- Now add potatoes and dry masala, salt, lemon juice and mix it well. Now add fresh coriander leaves. Our aloo bhali is ready.
- Now knead the dough by applying little oil on hands. Cut small lemon size balls. Take 1 ball and roll thepla. Put tava to heat and cook it both sides applying oil as required. Our theplas are ready too.
- After theplas cool down, put in a lunch box with aloo bhaji with some dry fruits, small ketchup pouch and water bottle.
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