How to Make Favorite Corn capsicum paratha
Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Homemade Corn capsicum paratha. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Corn capsicum paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn capsicum paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Corn capsicum paratha using 13 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Corn capsicum paratha:
- 1 corn cob
- 1 capsicum
- 3 sp coriander leaves finely chopped
- 1 boiled potato
- 1 sp green chilly paste
- 1 sp roasted jeera powder
- 1 sp chilly powder
- 1 sp garam masala
- Salt to taste
- 2 cheese cubes
- as needed Oil/butter
- 1/2 sp pepper powder
- 1 cup whole wheat flour
Steps to make Corn capsicum paratha
- Seperate the corn kernels from cob (raw).
- In a bowl add corns, finely chopped capsicum, coriander leaves, chilly paste,garam masala, chilly powder, salt to taste (cheese has salt) jeera powder, pepper powder, and grated cheese mashed boiled potato mix well.
- In a bowl add whole wheat flour,salt, and knead soft dough apply little oil cover keep aside.
- Take portion of dough and fill with corn mixture cover and roll into little thick paratha.
- Heat tava and roast paratha applying oil/ghee both sides till golden crisp.
- Pack in tiffen with tomato ketchup.
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So that's going to wrap it up for this special food Simple Way to Prepare Quick Corn capsicum paratha. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!