How to Make Perfect Masala Paratha and aloo sabzi
Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Speedy Masala Paratha and aloo sabzi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Masala Paratha and aloo sabzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala Paratha and aloo sabzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Masala Paratha and aloo sabzi is serve 2 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Masala Paratha and aloo sabzi estimated approx 45 minutes.
To begin with this particular recipe, we must prepare a few components. You can cook Masala Paratha and aloo sabzi using 25 ingredients and 7 steps. Here is how you can achieve that.
#LBR
Ingredients and spices that need to be Take to make Masala Paratha and aloo sabzi:
- For masala Paratha
- 2 cups wheat flour
- 1/2 cup gram flour
- 1 tspoon carom seeds
- 1 tspoon salt
- 1 tspoon oil/ ghee
- Masala _
- 2 tbspoon oil
- 1 tspoon roasted carom seeds
- 1 tspoon red chilli powder
- 1 tspoon salt
- 1 tspoon pav bhaji masala
- 1 tspoon kasoori methi
- Aloo sabzi_
- 2 big boiled potatoes
- 1 big onion sliced
- 3,4 green chillies
- 1 tspoon mustard seeds
- 1 /tspoon turmeric powder
- 1/2 tsp asefoetida
- 1/2 tspoon Fenugreek seeds
- leaves Curry
- Salt as per taste
- 1 tspoon grated ginger
- 2 tbspoon oil
Steps to make Masala Paratha and aloo sabzi
- In Bowl take both the flours. Add carom seeds,salt and oil. Kneed semi soft dough and rest for 15 minutes.
- Now in small bowl add oil,red chilli powder,pav bhaji masala,kasoori methi,salt,carom seeds.mix well keep aside.
- Divide Paratha dough in small sized balls
Roll the dough. Spread this masala mixture on paratha. Again roll it and make Paratha.
- Heat tawa spread oil it now put Paratha on it and cook till golden from both the sides.
- Chop potatoes, green chillies. Heat deep pan and oil to it.once hot add mustard seeds and Fenugreek seeds. Add curry leaves,green chillies. Mix well. Now add sliced onion.
- Saute till transculent. Add grated ginger, turmeric powder to it add chopped potatoes. Mix well add salt to it.cook for 5 minutes. Sabzi us ready.
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So that's going to wrap it up for this special food Recipe of Quick Masala Paratha and aloo sabzi. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!