How to Make Perfect Okro fried rice
Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Okro fried rice. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Okro fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okro fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Okro fried rice is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Okro fried rice estimated approx 1 hr.
To get started with this recipe, we must prepare a few components. You can cook Okro fried rice using 13 ingredients and 7 steps. Here is how you can achieve it.
Special dishes with high health benefits
Originated from serrialone
Ingredients and spices that need to be Take to make Okro fried rice:
- 1 cup per boiled🍚 rice
- Sliced onion
- Bonnet per taste
- Seasoning per taste
- Olive Oil
- Small amount of water
- Slice onion
- Bell pepper
- Paprika
- Coriander powder
- Black pepper
- Mashed garlic
- Mashed ginger
Instructions to make Okro fried rice
- In a pot, hit oil in medium flame
- Add ginger to it, stir
- Add garlic, saute for 1min
- Add okro saute for 3 min,stir
- Add pepper, salt, seasoning, coriander powder, black pepper, paprika and give it a stir. Saute for 2 to 3min.
- Add the rice cover it with lead paper and steamer it for 10 to 5 min and then serve
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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Okro fried rice. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!