How to Make Quick Red potato stuffed idlis
Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, How to Make Favorite Red potato stuffed idlis. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Red potato stuffed idlis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red potato stuffed idlis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Red potato stuffed idlis is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Red potato stuffed idlis estimated approx 20 minutes.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Red potato stuffed idlis using 12 ingredients and 9 steps. Here is how you can achieve it.
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Red potatoes are naturally glutenfree and fat free and high in vitamins , fibres and complex carbohydrates.
Ingredients and spices that need to be Get to make Red potato stuffed idlis:
- Potato stuffing
- 4 large potatoes boiled and mashed
- 1 teaspoon oil
- 1 teaspoon mustard seeds
- 6-7 curry leaves
- 1 large onion sliced
- 2 green or red fresh chillies chopped
- as per taste Salt
- Pinch hing
- Idli
- as needed Idli batter
- as per need Few drops of oil for greasing idli pan
Instructions to make Red potato stuffed idlis
- Heat oil in a pan. Add mustard seeds, hing, curry leaves, chilles and onions.
Add salt and let the cook till onions are translucent.
Add turmeric smashed potatoes and mix together well. once the mixture is cooled down, make small pedha like balls and keep aside.
- Heat idli steamer with water.
Grease the idli plates and pour idli batter just half way. Approximately 1 tablespoon.
Now place the aloo mixture balls and pour idli batter on top again.
Now steam the idlis as usual for 15 minutes.
Remove them from the idli plates once they cool down a little.
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