How to Prepare Favorite Chana Chat

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Chana Chat. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chana Chat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana Chat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chana Chat is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chana Chat estimated approx 10-15 mints.
To get started with this recipe, we have to prepare a few ingredients. You can cook Chana Chat using 14 ingredients and 3 steps. Here is how you cook it.
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Yet another easy and Healthy Meal is here full of proteins and veggies.. You can use vegetables of your choice too
Ingredients and spices that need to be Prepare to make Chana Chat:
- Half kg boiled chickpeas
- 2 Large boiled potatoes
- 1 medium chopped onion
- 1 medium chopped tomato
- 1 medium chopped cucumber
- Half cup boondi
- 1 chopped capsicum
- 1 chopped carrot
- 1-2 chopped green chillies
- leaves Handful of fresh coriander
- 1 ts lemon juice
- salt to taste
- Half ts black pepper
- half ts chat masala
Steps to make Chana Chat
- Chopped All vegetables..
- Add all vegetables in boiled chickpeas and mix well
- Add seasoning, mix and serve

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So that's going to wrap this up with this exceptional food Simple Way to Make Homemade Chana Chat. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!