How to Prepare Ultimate Tamarind rice
Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Tamarind rice. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tamarind rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamarind rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tamarind rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tamarind rice estimated approx 40 min.
To get started with this recipe, we have to first prepare a few components. You can cook Tamarind rice using 25 ingredients and 10 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Tamarind rice:
- For making boiled rice
- 2 cup rice
- 1 TSP Haldi
- 1 TSP Oil
- For making tamarind sauce
- 50 gm tamarind
- For dry masala
- 1 TSP oil
- 1 TSP urad dal
- 1 TSP chana dal
- 1 TSP coriander seeds
- 1 tbsp til
- 2-3 dry red chilli
- 3-4 whole black pepper
- 1 TSP methi dana
- For making rice
- 1 tbsp oil
- 1 TSP rai
- 1 TSP urad dal
- 1 TSP chana dal
- 1/4 cup peanut
- 5 - 6 Curry leaves
- 2-3 Dry red chilli
- 1 TSP Hing
- to taste Salt
Steps to make Tamarind rice
- Wash and clean rice boil rice and let it be cool while it warm add salt and haldi keep it aside
- Soak tamarind in 1/2 cup hot water strain and remove the seeds mash it well.
- Heat pan add all masala under dry masala dry roast and let it be cool
- Make course powder in dry mixer grinder keep aside
- Heat oil add rai chana dal urad dal peanuts and roast till brown in low flame add hing curry leaves dry red chilli haldi salt.
- Add tamarind pulp and boil till thick.
- Add dry masala and cook till it leaves oil mix well
- Add boiled rice and mix well gently.
- Close the flame and keep it covered for 5 min so that the aroma goes inside.
- Serve hot.
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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Homemade Tamarind rice. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!