Recipe of Any-night-of-the-week Hara-bhara kebab
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Super Quick Homemade Hara-bhara kebab. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Hara-bhara kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hara-bhara kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hara-bhara kebab is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hara-bhara kebab estimated approx 1 hr 30 mins.
To get started with this recipe, we have to prepare a few ingredients. You can cook Hara-bhara kebab using 5 ingredients and 5 steps. Here is how you cook it.
This is hara bhara kebab with extra garnished.
Ingredients and spices that need to be Prepare to make Hara-bhara kebab:
- 4 cups boiled green peas, 2 boiled potatoes,
- 2 Green chilies finely chopped, bread crums, salt as per taste
- 2 Carrots grated, cashews half cutted, 2 onions single sliced,
- Chopped coriander, 1 tablespoon ginger-garlic paste, cornflour
- 2 tablespoon cumin powder, oil for deep fry
Steps to make Hara-bhara kebab
- Peal boiled potatoes and smash them together with boiled green peas. Also add bread crums into it.
- Now add salt, finely Chopped green chilies and coriander, ginger-garlic paste, cumin powder and mix well.
- Make small size balls from the hara bhara kebab mixture and dip into 4 tablespoon of cornflour.
- Make sure that oil is hot enough for deep frying hara bhara kebabs and start deep frying.
- Now place those fried kebabs on black or whichever dish u like.
Finally, garnish with grated carrots, single sliced onions and cashews as shown in the image.
Now serve with tomato ketchup.
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