Recipe of Any-night-of-the-week Methi Chana Aloo Paratha With Garlic Pickle
Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Methi Chana Aloo Paratha With Garlic Pickle. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Methi Chana Aloo Paratha With Garlic Pickle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi Chana Aloo Paratha With Garlic Pickle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Methi Chana Aloo Paratha With Garlic Pickle is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Methi Chana Aloo Paratha With Garlic Pickle estimated approx 30 minutes.
To get started with this particular recipe, we must first prepare a few components. You can have Methi Chana Aloo Paratha With Garlic Pickle using 16 ingredients and 7 steps. Here is how you cook it.
#ws2
#parantha
#winterspecial
This is my own creation. This stuffed parantha is very healthy and full of protein and nutrition & delicious too.
Ingredients and spices that need to be Get to make Methi Chana Aloo Paratha With Garlic Pickle:
- dough
- 2 1/2 cup wheat flour
- 1 tsp Salt
- 1 tsp Red chilli powder
- 1 tsp Garam Masala
- 1 1/2 tsp Ajwain
- stuffing
- 2 cups Methi leaves washed & chopped...
- 5 Potatoes boiled
- 1 cup Black Gram roasted & soaked
- as per taste Salt Red chilli Black pepper
- as required Coriander chopped
- 1 Onion medium chopped
- as required Butter
- as required Garlic pickle
- as required Oil
Instructions to make Methi Chana Aloo Paratha With Garlic Pickle
- Take wheat flour and add salt garam masala red chilli powder and ajwain. Now add Methi leaves.
- Now knead the dough and cover it with lid and keep it for rest for about 10 minutes.
- Now take roasted and soaked black gram and grind it in a mixer jar to a course Material and take out this in a bowl and add grated boiled potato
- Now add chopped onion coriander, salt, red chilli powder and black pepper so the stuffing is ready.
- Take a small portion of dough.wide it and in center keep 2 tsp stuffing, close the dough ball and rolled it out.
- Apply oil on both side of this parantha. Flip over and cook well. Now this tasty parantha is ready.
- Apply Butter on this and serve this with Garlic pickle / curd / any chutney.
This is very soft parantha.
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