Recipe of Favorite Spelt summer salad and pomegranate molasses dressing
Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Spelt summer salad and pomegranate molasses dressing. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spelt summer salad and pomegranate molasses dressing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spelt summer salad and pomegranate molasses dressing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spelt summer salad and pomegranate molasses dressing is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spelt summer salad and pomegranate molasses dressing estimated approx 35 minutes.
To begin with this particular recipe, we have to first prepare a few components. You can have Spelt summer salad and pomegranate molasses dressing using 15 ingredients and 5 steps. Here is how you cook that.
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Refreshing, filling and tasty for a quick lunch.
“How to cook spelt” by @tomo https://cookpad.com/uk/c/22907489
Ingredients and spices that need to be Make ready to make Spelt summer salad and pomegranate molasses dressing:
- 2 cups spelt
- 2 cups water
- Handful feta cheese, crumbled or cubes
- 2-3 Artichoke in oil
- 1 shallot, finely chopped
- A few basil leaves
- Handful raisins
- Sun dried tomatoes or semi dried cherry tomatoes
- Handful any green leaves (lettuce, rocket, spinach…)
- 1 cucumber, chopped
- Dressing
- Pomegranate dressing
- On the side (optional)
- Boiled egg
- Smoked mackerel
Instructions to make Spelt summer salad and pomegranate molasses dressing
- Rinse and cook the spelt in a pressure cooker for 25 minutes. Then drain the excess water.
- Prepare and chop all the vegetables and ingredients
- Add the spelt with the other ingredients in a bowl
- Mix the dressing ingredients and pour over the salad. Gently toss to combine the ingredients. Don’t over mix
- We served it with boiled eggs and smocked mackerel on the side
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So that is going to wrap this up with this exceptional food Recipe of Award-winning Spelt summer salad and pomegranate molasses dressing. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!