Recipe of Homemade Egg Bhuna Khichuri
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Egg Bhuna Khichuri. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Egg Bhuna Khichuri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Bhuna Khichuri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Egg Bhuna Khichuri is 2-3 peoples. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Egg Bhuna Khichuri estimated approx 45 min.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Egg Bhuna Khichuri using 23 ingredients and 6 steps. Here is how you cook it.
This khichuri can be eaten as a one pot meal, it is a delicious and nutritious khichuri.
Ingredients and spices that need to be Get to make Egg Bhuna Khichuri:
- 1 cup basmati rice
- 1 cup mixed dal
- 3 boiled eggs
- 2 medium size potatoes cut into 2 pieces
- 1 large onion cut into slices
- 1 tablespoon ginger garlic paste
- 2 medium sized slice tomatoes
- 4-5 hours green chilli
- 5 tablespoons mustard oil
- 1/2 teaspoon whole cumin
- 1 dried chilli
- 1 bay leaf
- 4 small cardamoms
- 2 cloves
- 1 inch cinnamon
- 1 1/2 teaspoons turmeric powder
- 1/2 teaspoon chilli powder
- 1 teaspoon Kashmiri chilli powder
- 1 teaspoon cumin powder
- As per taste Salt
- 1 teaspoon sugar (optional)
- 1/4 teaspoon sahi garam masala powder
- 5 cups hot water
Steps to make Egg Bhuna Khichuri
- Rice and pulses should be washed well and soaked in water for 2 hours.
Put oil in the pan. When the oil is hot, fry the potatoes and eggs with salt and turmeric powder. - Now fry for 30 seconds in the same oil with bay leaves, dried chili, cumin, small cardamom, cloves, cinnamon, and add chopped onion.
- If the onion is brown in color, add ginger garlic paste, tomato slices, and salt to taste.
Once the tomatoes are soft, add turmeric powder, chili powder, Kashmiri chili powder, and cumin powder one by one. - If oil is released from the spices, mix it well with rice, pulses, fried potatoes, eggs soaked in water and cover it with hot water for 20 minutes on low heat.
- When the rice, potatoes, pulses are all boiled and the water is dry, spread the sugar (optional), royal hot spice powder, and Serve hot.
- Note: - Do not use normal/cold water, if you need water, you must use hot water.
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So that is going to wrap it up for this exceptional food Recipe of Speedy Egg Bhuna Khichuri. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!