Recipe of Quick Methi Matar Malai Paneer

Methi Matar Malai Paneer

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Speedy Methi Matar Malai Paneer. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Methi Matar Malai Paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi Matar Malai Paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Methi Matar Malai Paneer is 2 to 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Methi Matar Malai Paneer estimated approx 10 to 12 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Methi Matar Malai Paneer using 14 ingredients and 4 steps. Here is how you can achieve it.

#ws1

Ingredients and spices that need to be Make ready to make Methi Matar Malai Paneer:

  1. 200 gms Paneer Cubed
  2. 2 tbsp Ghee
  3. 1 medium sized Onion grated
  4. 1/2 inch Cinnamon Stick
  5. 3-4 Cloves
  6. 2 Big Cardamoms
  7. 8-10 Cashew Nuts
  8. 1/2 cup Boiled Green Peas
  9. 1/4 tsp Black Pepper Powder
  10. 1/2 cup Fresh Cream or Malai
  11. 1/2 cup Milk
  12. as per taste Salt
  13. Pinch Sugar
  14. 1/2 cup Methi Leaves

Steps to make Methi Matar Malai Paneer

  1. Coarsely grind cinnamon stick, cloves and thick cardamoms together. Also coarsely grind cashew nuts.
  2. Heat up the ghee in a pan. Once ghee gets heated add grated onion. Saute till it turns pink and releases ghee. Add coarsely grinded spices, black pepper powder, methi and cream. Mix well and cook for 2 to 3 mins on low flame.
  3. Add boiled green peas, paneer cubes and coarsely grinded cashew nuts. Mix and cook for a minute.
    Further add milk, salt and sugar and cook for 3 to 4 mins stirring in between. Switch off the flame.
  4. Garnish with boiled green peas and cashew nuts and serve hot with roti, tandoori roti or naan.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Award-winning Methi Matar Malai Paneer. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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