Recipe of Super Quick Homemade #ESR# Eid special Veg.seekh.kebab
Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade #ESR# Eid special Veg.seekh.kebab. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from #ESR# Eid special Veg.seekh.kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare #ESR# Eid special Veg.seekh.kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make #ESR# Eid special Veg.seekh.kebab is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook #ESR# Eid special Veg.seekh.kebab estimated approx 30 min..
To get started with this recipe, we must first prepare a few ingredients. You can have #ESR# Eid special Veg.seekh.kebab using 12 ingredients and 4 steps. Here is how you can achieve it.
Eid is celebrated all over the world.There are many dishes which are made on this festival like seviyan,kebabs,biryani etc.I have made this easy and tasty kebab with potato and capsicum along with spices.Do try this recipe !
Ingredients and spices that need to be Make ready to make #ESR# Eid special Veg.seekh.kebab:
- Boiled potato -3 (grated,)
- Capsicum - 1 small (finely chopped)
- Onion - 1 + garlic 4 clove(grated)/paste
- Salt - 1/2 t.dp
- Chilli flakes,- 1/2 t.sp
- Mixed herbs - 1/2 t.sp
- Green chilli - 1 finely chopped
- Corn flour - 2 tb.sp
- Coriander leaves - 1tb.sp
- Bread crumbs - 1/2.cup
- Maggi Hot and Sweet chilli sauce - 3 tb.sp
- Oil for shallow frying
Steps to make #ESR# Eid special Veg.seekh.kebab
- Mix potato, capsicum,green chilli, garlic,onion paste,salt,mixed herbs, chilli flakes corn flour and coriander leaves.
- Make small long kebabs,dip them into Maggi Hot and Sweet chilli sauce and coat them with bread crumbs.
- Heat oil in a pan, shallow fry all the kababs in batches of 4-5 kebabs.First in hot oil and then turn it and fry until golden brown.
- Your delicious kebabs are ready to serve.Serve them hot with onion rings and hot and sweet chilli sauce.
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