Recipe of Super Quick Homemade Healthy Vegan Burger

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Homemade Healthy Vegan Burger. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Healthy Vegan Burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Vegan Burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Healthy Vegan Burger using 19 ingredients and 3 steps. Here is how you cook that.

#toc2 #nutritiousrecipes #vegan #vegetables # proteins
A healthy burger patty that is not just filled with Veggies and proteins but is also Vegan.
Use a whole grain bun in place of white flour buns and replace the regular mayonnaise with homemade curd dip or vegan Mayo that is now-a-days easily available in grocery stores.

Ingredients and spices that need to be Get to make Healthy Vegan Burger:

1. Patty
2. 1 cup soya chunks
3. as required Warm Water
4. 2 potatoes boiled & mashed
5. 1/4 cup green peas
6. to taste Salt
7. 1/2 teaspoon turmeric powder
8. 1 teaspoon Red Chilli powder
9. 1 cup homemade Bread crumbs
10. 2 tablespoon oil for shallow frying
11. 1 Burger Buns
12. as per need Lettuce
13. as required tomato slices
14. 1 Onion slices
15. As needed Veg mayonnaise or any salad dressing or sauce
16. As required Homemade curd dip
17. Slurry
18. 2 tablespoon rice flour
19. 1/4 cup water

Instructions to make Healthy Vegan Burger

1. Soak soya chunks in warm water for 15 minutes. Squeeze all the water out and chop them using a chopper or mixie jar.
   Add green peas, smashed potatoes, and all the spices.
   Make patty of the size of your buns by rolling them in to a ball first and then flatten them between your palms.
2. Make a slurry with rice flour and water.
   Dip the pattty in the slurry and carefully coat it from all the sides.
   Now coat the patty with breadcrumbs and shallow fry the pattty from both the sides till golden brown.
3. For the assembling,slice the buns into two pieces and roast the buns on hot pan for just few seconds.
   Place it on a plate. Place a lettuce leaf on the bottom bun.now place the patty, cheese slice and a dip or sauce of your choice. Place the top bun over and enjoy this healthy vegetables burger.
   If you want to skip the buns, just wrap the patty inside the lettuce leaf, drizzle some sauce and serve.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Award-winning Healthy Vegan Burger. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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