Recipe of Ultimate 🍛Gur Walay Chawal🍛 (Jaggery rice)
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Make Perfect 🍛Gur Walay Chawal🍛
(Jaggery rice). It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from 🍛Gur Walay Chawal🍛
(Jaggery rice), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🍛Gur Walay Chawal🍛
(Jaggery rice) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 🍛Gur Walay Chawal🍛
(Jaggery rice) is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook 🍛Gur Walay Chawal🍛
(Jaggery rice) estimated approx 30min.
To begin with this recipe, we have to prepare a few ingredients. You can have 🍛Gur Walay Chawal🍛
(Jaggery rice) using 10 ingredients and 4 steps. Here is how you can achieve that.
Gur walay (Jaggery rice) chawal recipe traditional punjabi sweet dish with my own little touch to it. So let's get started!
#dessert #partyfood #sweettreats #sweets #traditionaldessert #pakistanidessert #weddingseason #wedding #fastiveseason #vegan #vegetarian
Ingredients and spices that need to be Prepare to make 🍛Gur Walay Chawal🍛
(Jaggery rice):
- 1 cup gur (Jaggery)
- 1/2 cup milk
- 4 tblsp ghee or pure clarified butter
- 3 green cardamom
- 1 tblsp fennel seeds
- 15-20 almonds (peeled)
- 3 tblsp sliced coconut (optional)
- 1 cup basmati rice (soaked & boiled 100%)
- 1 tblsp ghee or pure clarified butter
- 5 cloves
Steps to make 🍛Gur Walay Chawal🍛
(Jaggery rice)
- In sauce pan, add jaggery and milk, mix well and cook until it melts & set aside.
In a pot, add ghee or pure clarified butter and let it melt.
- Add green cardamom, fennel seeds, cloves and mix well.
Add almonds and mix well.
Add coconut and fry for 1 minute.
- Now add melted jaggery+milk mixture and mix well.
Add rice, give it a good mix and cook until it dries up.
Add ghee or pure clarified butter, cover and steam cook on low flame for 5 minutes & serve hot.
- #Tips:
You can use light or dark brown sugar in this recipe as well.
If you have make a vegetarian or vegan version use water and vegetable oil instead of milk, ghee or butter.
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So that is going to wrap this up for this exceptional food Recipe of Perfect 🍛Gur Walay Chawal🍛
(Jaggery rice). Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!