Recipe of Ultimate Potato Lolipop
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Potato Lolipop. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Potato Lolipop, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Lolipop delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potato Lolipop is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Potato Lolipop estimated approx 40mnts.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Potato Lolipop using 23 ingredients and 9 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Potato Lolipop:
- 6 big boiled potatoes
- 1 onion finely chopped
- 2 tbsp spring onion leaves chopped
- 1 tbsp ginger garlic paste
- 1/2 cup breadcrumbs
- 1 green chilli chopped
- 1 tsp red chilli powder
- 1 tsp cumin powder
- 1 tsp garam masala powder
- 1 tsp chat masala powder
- 1 tsp dry mango powder
- 1 tsp black pepper powder
- 1 tsp red chilli flakes
- as per taste Salt
- as required Chopped coriander leaves
- as required oil for frying
- For slurry
- 3 tbsp maida
- 3 tbsp corn flour
- as required Chilli flakes
- as per taste Salt
- 3/4 cup water
- as required Breadcrumbs for coating
Steps to make Potato Lolipop
- First in big bowl take boiled potato.mash them.
- Add chopped onion, ginger and garlic paste, spring onion and chopped green chilli.
- Add chilli powder,cumin powder, garam masala powder,chat masala powder,dry mango powder, chilli flakes, bread crumbs, coriander leaves and salt.
- Mix it properly.
- Take ball size mixture and shape it to an ice cream sticks forming lollipop. Keep aside.
- In bowl prepare slurry by adding maida, cornflour, chilli flakes and salt. Add water and prepare smooth batter.
- Heat oil in pan.
- Dip lollipop in cornflour slurry roll in breadcrumbs and deep fry in oil at medium heat till golden brown.
- Remove and serve hot.
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So that's going to wrap this up with this special food How to Make Speedy Potato Lolipop. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!