Simple Way to Make Favorite Cheesy Mixed Veg Parantha
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Simple Way to Make Favorite Cheesy Mixed Veg Parantha. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cheesy Mixed Veg Parantha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Mixed Veg Parantha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cheesy Mixed Veg Parantha is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cheesy Mixed Veg Parantha estimated approx 30 mins..
To get started with this particular recipe, we have to prepare a few ingredients. You can have Cheesy Mixed Veg Parantha using 16 ingredients and 4 steps. Here is how you can achieve it.
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Winter special roti/parantha recipes
Ingredients and spices that need to be Get to make Cheesy Mixed Veg Parantha:
- 5 boiled mashed potatoes
- 1 carrot shredded
- 1 capsicum finely chopped
- 1/2 cabbage finely chopped
- 1 onion finely chopped
- 1 cube cheese grated
- 1 tsp chaat masala
- 1 tsp red chilli powder
- 1/2 tsp garam masala
- 1/2 cup coriander leaves
- Salt to taste
- For dough:
- 2 cup wheat flour
- Salt to taste
- 1 tsp oil
- Water as required
Instructions to make Cheesy Mixed Veg Parantha
- Knead the soft dough with wheat flour, salt and water as required. Apply some oil on the surface of the dough and cover it. Keep aside for 10 minutes.
- For stuffing, add all the veggies into mashed potatoes and add spices coriander leaves, grated cheese and mix everything well.
- Now roll out one parantha and put stuffing into it and cover it and again roll out a parantha.
- Saute the parantha on both the sides by applying oil/ghee/butter.
Serve the parantha with curd and coriander chutney.
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So that's going to wrap it up with this special food Recipe of Ultimate Cheesy Mixed Veg Parantha. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!