Simple Way to Make Homemade Spinach Paneer Kofta Curry
Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Simple Way to Prepare Speedy Spinach Paneer Kofta Curry. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spinach Paneer Kofta Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach Paneer Kofta Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spinach Paneer Kofta Curry is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spinach Paneer Kofta Curry estimated approx 1 hr.
To begin with this recipe, we must first prepare a few ingredients. You can cook Spinach Paneer Kofta Curry using 21 ingredients and 14 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Spinach Paneer Kofta Curry:
- 1.5 cup homemade paneer, crumbled,
- 1 cup finely chopped spinach,
- 1/2 tsp salt,
- 1/2 tsp black pepper powder,
- 1 tbsp corn flour,
- 1 tbsp maida,
- as required Oil for frying,
- For Curry...
- 3 tbsp oil,
- 1 tsp garlic paste,
- 1/2 tsp ginger paste,
- 2 tbsp boiled onion paste,
- 1 tbsp fresh tomato puree,
- 1 tsp green chilli paste,
- to taste, . Salt
- 1 tbsp dahi,
- 1/2 tsp haldi powder,
- 1 tsp Kashmiri red chilli powder,
- . 1 tsp dhania powder,
- 1/2 tsp garam masala powder,
- 1/2 tsp sugar (optional),
Steps to make Spinach Paneer Kofta Curry
- Take a mixing bowl, add paneer, mash it.
- Now add spinach, mash it again nicely.
- In goes salt, black pepper powder & corn flour, mix it well.
- Now take small portions of batter, make small koftas. Keep aside.
- Take maida in a dish, coat koftas with it, dust off the extra maida, keep aside.
- Take a wok, add good amount of oil, heat it. Add 2 koftas at a time, fry them on high flame until light brown. Fry all the koftas in the same manner.
- Now take another wok, add oil, heat it. Moderate the flame, add ginger garlic paste, saute it until rawness is released. Add very lil water to avoid burning.
- Now add onion paste, saute it until pink.
- In goes tomato puree, green chilli paste & salt, mix it well. Lower the flame, cover it with the lid, cook it until oil has oozed out.
- Mix haldi, dhania & Kashmiri red chilli powder with dahi, open the lid, increase the flame, add in the masala, mix it well.
- Cover it again, cook it on low flame until oil has oozed out. Open the lid, add garam masala powder, stir it.
- Now add 2 cup boiling water, increase the flame, mix it well. Give a boil. Keep boiling for 5 minutes. Lower the flame, cover it again, cook it until a lil thick (not saucy).
- Turn off the flame, open the lid after 10 minutes. Take out in a serving bowl, add the koftas at the time of serving, garnish it with chopped dhania patta.
- Can be served along with Roti or Paratha...
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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Spinach Paneer Kofta Curry. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!