Simple Way to Prepare Award-winning Veg puff
Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Make Quick Veg puff. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Veg puff, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg puff delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Veg puff is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Veg puff estimated approx 25 mins.
To begin with this particular recipe, we must first prepare a few components. You can have Veg puff using 9 ingredients and 5 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Veg puff:
- 1 pack readymade puff sheets
- as required Oil
- 1 tsp mustard
- 2 green chillies finely chopped
- 2-3 potatoes boiled and mashed (roughly)
- 1 tsp Red chilli powder
- as per taste Salt
- 1/4 tsp turmeric
- as required Butter for brushing
Steps to make Veg puff
- Take a pan. Add oil. Once oil is hot, add mustard. Let it crackled. Add turmeric and finely chopped green chillies. Add roughly mashed potatoes and salt. Mix it well.
- Once it is ready, let it cool. Meanwhile arrange the puff sheets.
- Spread the mixture. Seal the edges. You can use fork. I did it with fingers.
- You may cover it differently as shown in the picture. Bake it on 180° for 25 minutes in preheated oven. Enjoy hot.
- Tip - you can use any type of filling.
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