Simple Way to Prepare Favorite Black chick pea salad 🥗
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Black chick pea salad 🥗. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Black chick pea salad 🥗, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black chick pea salad 🥗 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can cook Black chick pea salad 🥗 using 9 ingredients and 4 steps. Here is how you cook it.
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Black chickpeas, also known as Bengal grams, Garbanzo beans or ‘kala chana’ belong to the ‘desi’ variety and have a much higher fiber content and lower glycemic index. Being an extremely versatile legume, it is widely used in a variety of Middle Eastern and Indian dishes like falafels, hummus and curries as well as salads, soups and stews or even as a quick snack. In addition to their delicious nut like taste and buttery texture, black chickpeas are extremely beneficial for health.
Ingredients and spices that need to be Prepare to make Black chick pea salad 🥗:
- Half cup boiled black chick pea
- 1 onion
- 1 tomato 🍅
- 1 apple 🍏
- 6,7 mint leaves
- 1/4 tsp salt
- 2 tbs olive oil
- Half tsp black pepper
- 2 tbs lemon juice
Steps to make Black chick pea salad 🥗
- Wash and cut apple, onion and tomato finally
- Now mix all ingredients well
- Add in olive oil and mix again
- Dish out and serve
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So that is going to wrap this up for this special food Recipe of Super Quick Homemade Black chick pea salad 🥗. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!