Step-by-Step Guide to Make Award-winning Baked Bathua Aloo Kachori
Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Quick Baked Bathua Aloo Kachori. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Baked Bathua Aloo Kachori, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Bathua Aloo Kachori delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baked Bathua Aloo Kachori is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Baked Bathua Aloo Kachori estimated approx 30 minutes.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Baked Bathua Aloo Kachori using 20 ingredients and 13 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Baked Bathua Aloo Kachori:
- 2 cup whole wheat ata,
- 2 tbsp oil,
- 1/2 tsp ajwain,
- to taste, Salt
- 2 tbsp bathua puree,
- For Stuffing....
- 6 boiled aloo, peeled, mashed,
- 1 tbsp oil,
- Pinch of hing,
- Pinch of Jeera,
- 1/2 tsp . haldi powder,
- 1 tsp red chilli powder,
- 1 tsp dhania powder,
- to taste, . Salt
- 1/4 tsp black salt,
- 1/2 tsp amchur powder,
- 2 2 green chilli chopped finely,
- as required . Some chopped dhania patta,
- 1/2 tsp garam masala powder,
- as required Oil for baking,
Instructions to make Baked Bathua Aloo Kachori
- Firstly take a mixing bowl, add ata & all the other given ingredients. Mix it well.
- Add water slowly slowly, knead a soft dough, rest it for 1/2 hr. Brush 1 tbsp oil onto the dough, knead it again. Keep aside.
- For Stuffing....a). Take a wok, add oil, heat it.
- B). Add hing & zeera, let it splutter. In goes aloo. Mix it well.
- C). Now add haldi, dhania & red chilli powder, stir fry it for a minute.
- D). In goes both salt & amchur powder, mix it well.
- E). Now add green chilli, dhania patta & garam masala powder, stir fry it until dry.
- Turn off the flame, keep aside.
- Take small portions of the dough, roll it, flatten it, fill it with 1 tsp of Stuffing, seal the edges.
- Roll it, now gently flatten it with your hands, keep aside. Make all the kachoris in the same manner.
- Now take a baking tray, line it with butter paper. Keep aside. Place the kachori in the baking tray, brush some oil, keep aside.
- Pre heat the oven on 180 degree centigrade, bake them for 20 minutes. Check it, bake it for more 5 minutes if required.
- Take out the kachoris from the oven, serve it with any Chutney...
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