Step-by-Step Guide to Make Speedy Simple Potato Tikki
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Speedy Simple Potato Tikki. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Healthy cooking is often difficult because most people do not want to spend time planning and preparing meals that our families won't eat. At precisely the same timewe want our families to be healthy so that we feel pressured to understand new and improved ways of cooking healthy foods for the family to enjoy (and unfortunately in a few scenarios scorn).
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Many things affect the quality of taste from Simple Potato Tikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Potato Tikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Simple Potato Tikki is 24 pcs. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Simple Potato Tikki estimated approx 30 mins.
To begin with this particular recipe, we must prepare a few components. You can cook Simple Potato Tikki using 7 ingredients and 6 steps. Here is how you can achieve it.
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Aloo Tikki, which literally means potato patty, is a flavorful and crispy Indian street food snack. It is easy to whip up (even more so when you have some boiled and mashed potatoes ready) and has a versatile flavor base.
Ingredients and spices that need to be Get to make Simple Potato Tikki:
- 5-6 large boiled potatoes
- Handful coriander leaves
- 4-6 finely chopped green chillies
- 5-6 sliices of Bread
- As Per Taste Salt
- 1 teaspoon jeera
- As Required Oil for frying
Steps to make Simple Potato Tikki
- Mash potatoes well.
- Dip bread slices in water and squeeze water well. Or crush bread slices with hands.
- Add coriander leaves, green chilies, Jeera, and salt. Mix well.
- Take a small portion of lemon size and give the shape of your choice.
- Keep oil from frying. When oil is hot fry them till golden brown.
- Serve them with green chutney or ketchup.
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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Simple Potato Tikki. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!