Step-by-Step Guide to Prepare Quick Soya Cutlets / Patties
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Easiest Way to Prepare Ultimate Soya Cutlets / Patties. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Soya Cutlets / Patties, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soya Cutlets / Patties delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Soya Cutlets / Patties is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Soya Cutlets / Patties estimated approx 30 - 40 minutes.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Soya Cutlets / Patties using 16 ingredients and 9 steps. Here is how you can achieve it.
#LBC
Presenting a healthy and tasty cutlets or patties for kids lunch box…… its SOYA CUTLETS / PATTIES.
Soya chunks along with potatoes have been used in the make of the cutlets.
Have paired with cucumber slices for a complete healthy lunch.
Ingredients and spices that need to be Get to make Soya Cutlets / Patties:
- 1 packet soya chunks (40 grams)
- 3 medium Potato (boiled)
- Oil for frying
- 2 green chilli (finely chopped)
- 3-4 tsp Corn Flour
- 5-6 tbsp Bread crumbs
- 1 tbsp finely chopped Ginger
- 1/2 tsp Chat Masala
- 1/2 tsp Salt
- leaves Chopped Coriander
- 1/4 tsp Garam Masala powder
- Soya chunks marination
- 1/2 tsp Salt
- 1/2 tsp Chat Masala
- 1/2 tsp Garam Masala powder
- 1 tsp red chilli powder
Instructions to make Soya Cutlets / Patties
- Boil soya chunks with little salt, cool it and squeeze water from chunks, squeeze as much as possible.
- Marinade boiled soya chunks with chat masala + garam masala powder + salt + red chilli powder and keep in rest for 20 - 25 minutes.
- Mash boiled potatoes, add ginger + green chilli + salt + corn flour + garam masala + chat masala and mix nicely.
- Add marinaded soya chunks to potato mixture and mix well.
- Take medium size mixture and Now give shape of cutlets / patties.
- Spread bread crumbs on a plate, coat the cutlets very nicely from all sides. Shallow / Deep fry till golden brown.
- Flip and fry the other side too.
- Cutlets / patties are ready to go to lunch box.
- Pair them with cucumber slices.
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