Step-by-Step Guide to Prepare Ultimate Peas kachori & Dum aloo
Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Easiest Way to Make Speedy Peas kachori & Dum aloo. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Peas kachori & Dum aloo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peas kachori & Dum aloo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Peas kachori & Dum aloo is 4people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Peas kachori & Dum aloo estimated approx 1hr.
To begin with this recipe, we have to prepare a few ingredients. You can cook Peas kachori & Dum aloo using 32 ingredients and 5 steps. Here is how you can achieve that.
A great combination during winters. Thanks Madhumita ji for the recipes. I added ajwain while kneading the dough to enhance the taste.
Ingredients and spices that need to be Get to make Peas kachori & Dum aloo:
- For the dough:
- 400 gm flour
- as per taste Salt
- 1 tsp Ajwain
- as required Refined oil (for kneading & frying)
- For stuffing:
- 300 gm peas
- 1 inch ginger
- 3-4 green chillies
- 1/2 tsp Asafoetida
- 1/2 tsp Turmeric
- 1 tsp Cumin seeds
- 1 tsp Cumin powder
- as per taste Salt and sugar
- 1 tsp Garam masala powder
- For dum aloo:
- 400 gm (80% boiled) baby potatoes
- as required Mustard oil
- 1 Bayleaf
- as required Whole garam masala
- 1 Whole red chilli
- 1 tsp Cumin seeds
- 1 tsp Ginger paste
- 2 medium size sliced tomatoes
- as required Turmeric powder
- 1 tbsp Cumin powder
- 1 tbsp Coriander powder
- 1 1/2tsp Garam masala powder
- as required Salt & sugar
- as required Chopped coriander leaves
- 1 tsp Red chilli powder
- 1 tsp Kashmiri red chilli powder
Instructions to make Peas kachori & Dum aloo
- Knead a soft dough with all the ingredients & lukewarm water. Rest for 20-30 mins covering it.
- Make a coarse paste with peas,ginger & green chillies. Heat oil. Saute cumin seeds & asafoetida. Add the paste along with the masalas,salt and sugar. Cook till the raw smell of the peas go away. Spead on a plate & let it cool.
- For the dum aloo heat oil. Saute cumin seeds, whole red chilli,whole garam masala, bayleaf & ginger paste. Then add the tomatoes. Cook till it softens. Add the masalas & little water. Cook till oil seperates. Add the potatoes and required Salt & sugar. Stir & pour water to make gravy. Cook on low to medium flame for another 15 mins. Lastly add fresh chopped coriander leaves.
- For the kachori now make small balls out of the dough. Press & give a bowl like shape to each. Put the stuffing & again roll it into small puri.
- Deep fry the kachori in batches. Serve hot with dum aloo.
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