Steps to Make Any-night-of-the-week Potato Bhurji

Potato Bhurji

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Award-winning Potato Bhurji. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Potato Bhurji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Bhurji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato Bhurji is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato Bhurji estimated approx 10 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have Potato Bhurji using 12 ingredients and 6 steps. Here is how you cook it.

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#Simple potato stir fry made in mustard oil and flavored with cumin seeds, ginger and turmeric. This Aloo Bhujia is very popular stir fry in states of Bihar and eastern Uttar Pradesh in India!

Ingredients and spices that need to be Prepare to make Potato Bhurji:

  1. 5 boiled potatoes
  2. 2 tomatoes
  3. 2 Green chilli
  4. 1 piece ginger
  5. 2 tbsp chopped coriander leaves
  6. 2 tbsp mustard oil
  7. 1/2 tsp cumin seeds
  8. as per taste Salt
  9. 1/4 tsp red chilli powder
  10. 1/4 tsp turmeric powder
  11. 1/4 tsp coriander seeds powder
  12. 1/4 tsp garam masala

Instructions to make Potato Bhurji

  1. Peel and chop boiled potatoes in small pieces.
  2. Grate tomato and make puree. Grate ginger.
  3. Heat oil in a wok. Add cumin seeds and when cumin seeds splutter put pureed tomatoes and grated ginger and saute till oil leaves the sides. Now add all dry masale and mix and saute for 1 minute.
  4. Add chopped potatoes and mix well and saute for 2 minutes.
  5. Add chopped coriander leaves and garam masala and mix well. Saute for 30 seconds and switch off the flame.
  6. Serve this potato bhurji with paratha or with meal as side dish.

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So that is going to wrap it up for this exceptional food Steps to Make Super Quick Homemade Potato Bhurji. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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