Steps to Make Award-winning Hing khichdi with white peas, potato and paneer curry
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Simple Way to Prepare Super Quick Homemade Hing khichdi with white peas, potato and paneer curry. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Hing khichdi with white peas, potato and paneer curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hing khichdi with white peas, potato and paneer curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hing khichdi with white peas, potato and paneer curry is 3-4 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hing khichdi with white peas, potato and paneer curry estimated approx 40 minutes.
To get started with this recipe, we have to first prepare a few components. You can have Hing khichdi with white peas, potato and paneer curry using 37 ingredients and 11 steps. Here is how you cook that.
This is a great combination for your kids lunch box.
The flavours of hing and spiciness of the curry will keep them going..
Do try this recipe!!
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Ingredients and spices that need to be Get to make Hing khichdi with white peas, potato and paneer curry:
- For hingu khichdi
- 1 part raw rice
- 1/2 part split moong dal
- As per taste Salt
- 1 generous pinch of hing
- 1 tsp ginger (grated)
- 4-5 fresh green chillies
- Few black peppercorns
- 1 bay leaf
- 1 tsp cumin seeds
- 1 tbsp oil
- 1 tbsp ghee
- (1:2) ratio Hot water
- For For white peas,
- As Required aloo and paneer curry
- 1 cup white peas (matar soaked overnight and boiled)
- 2 medium size boiled potatoes
- 100 grms paneer (slightly sauteed with salt)
- 1 large onion
- 1 large tomato
- 1 tsp ginger garlic paste
- 2 fresh green chillies
- 1/2 tsp cumin seeds
- 1 cardamom
- Small cinnamon stick
- Few black peppercorns
- as needed Salt
- 1/2 tsp sugar
- 1/2 tsp turmeric powder
- 1/2 tsp red chilli powder
- 1/2 tbsp coriander powder
- 1/2 tsp cumin powder
- 1 tsp curry powder
- 1/2 tsp garam masala
- 1/4th tsp Kasuri methi
- As Required Water for adjusting consistency
- 1.5 tbsp oil
Steps to make Hing khichdi with white peas, potato and paneer curry
- For hingu khichdi
In a pan dry roast both moong dal and raw rice separately.
As you get a nice aroma, dish out and wash each of them properly.
Then keep it in a colander. - Next heat a pressure cooker with oil. Splutter cumin seeds. Add bay leaf, black peppercorns, ginger, green chilies, and hing. Mix well.
- Next, add the strained rice and moong dal. Saute for some time.
Then add hot water, salt, and ghee. Give a nice gentle mix. - Now put the pressure cooker lid and cook for 2 whistles at medium heat.
Switch the flame off and do not disturb. - As it releases pressure, remove the lid and fluff up the rice.
Aromatic...hot...hingu khichdi is ready!! - Next, make a spicy curry as accompaniment.
Heat a kadhai with oil. Splutter cumin seeds.
Add chopped onion. Saute till translucent. Next, add ginger garlic paste and saute for some more time. - Next, add tomato puree.
(Pureed with green chilies cinnamon stick, a few black peppercorns, and cardamom) - Now add a little salt, turmeric powder, red chili powder, coriander powder, cumin powder, curry powder and sugar.
Add little water and give a nice mix.
Let the masala cook and leave oil. - Next, add the boiled potatoes. Give a gentle mix so that the masala gets well coated. Next, add the boiled white peas. Give a stirring mix.
Let it cook together on medium heat for some time. Add garam masala. Mix. Check the salt, as white peas already have salt in it, add as much as needed.
As the flavours combine well with each other, add water and let it come to a boil, then add the sauteed paneer.
Mix all. Add crushed kasuri methi.
- Spicy yummy curry is ready!!
- Pack it in the tiffin boxes
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