Steps to Make Perfect Veggie Mayo Shell Pasta
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Quick Veggie Mayo Shell Pasta. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Veggie Mayo Shell Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veggie Mayo Shell Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Veggie Mayo Shell Pasta is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Veggie Mayo Shell Pasta estimated approx 30 minutes.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Veggie Mayo Shell Pasta using 15 ingredients and 3 steps. Here is how you can achieve that.
#LBC
This is a quick and healthy mixed veg shell pasta cooked with mayonnaise and an ideal evening snack but can also be served for breakfast or packed in kid's lunch box.
Ingredients and spices that need to be Make ready to make Veggie Mayo Shell Pasta:
- 1.5 cups shell macaroni boiled
- 1 onion
- 5-6 garlic cloves minced
- 1 small capsicum sliced
- 1 medium carrot sliced
- 5-6 beans chopped diagonally
- 1 medium tomato chopped
- 1 tsp chilli flakes
- 1 tsp mixed herbs
- 1 tbsp tomato ketchup
- 2 tbsp mayonnaise
- 1 tbsp oil
- 1 tbsp butter
- 1 tbsp coriander chopped
- As Per Taste Salt
Instructions to make Veggie Mayo Shell Pasta
- To make Veggie Mayo Shell Pasta, boil pasta in 3 cups water,1 tsp oil, and 1/2 tsp salt. Boil until "al dente" without overcooking it and strain the water. Reserve stock. Rinse pasta in cold water to stop overcooking and strain it. Smear 1 tsp oil in the pasta and set aside. Heat oil and butter in a wok or pan. Sprinkle minced garlic and saute. Add chopped onion, beans, and carrots. Sprinkle salt and cook. Then add chopped tomato and capsicum. Stir fry few minutes.
- The vegetables should not lose their crunchiness. Add the cooked pasta and toss. Add mayonnaise and tomato ketchup. Mix gently. Add mixed herbs, chili flakes, and black pepper powder, and adjust the salt to taste. Add some reserved boiled pasta stock to the pasta to get a creamy consistency. Sprinkle chopped coriander and mix well.
- Garnish with chopped coriander and chili flakes. Serve hot delicious and creamy Veggie Mayo Shell Pasta for breakfast, pack it in a kid's lunch box or as a quick snack in the evening.
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So that is going to wrap it up with this special food Recipe of Award-winning Veggie Mayo Shell Pasta. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!