Steps to Prepare Speedy Aloo ki tikki
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Aloo ki tikki. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Aloo ki tikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo ki tikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aloo ki tikki is 3 to 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aloo ki tikki estimated approx 20 minutes.
To begin with this recipe, we must first prepare a few ingredients. You can cook Aloo ki tikki using 13 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Aloo ki tikki:
- 3 potato boiled grated
- 1 chilli chopped
- 1 tsp ginger garlic paste
- 1/4 tsp turmeric
- 1/2 tsp kashmiri red chilli powder
- 1/2 tsp cumin powder
- 1/2 tsp aamchur
- 1/2 tsp chaat msala
- 1/2 tsp salt
- 2 tbsp mint chopped
- 2 tbsp coriander
- 2 tbsp corn flour
- as required Oil for frying
Steps to make Aloo ki tikki
- Firstly, in a large mixing bowl take 3 boiled and grated potato. make sure to pressure cook potatoes for 4-5 whistles and drain off the water as soon as pressure releases.
- Add 1 chilli, 1 tsp ginger garlic paste, ¼ tsp turmeric and ½ tsp chilli powder.
also add ½ tsp cumin powder, ½ tsp aamchur, ½ tsp chaat masala and ½ tsp salt.
further add 2 tbsp mint and 2 tbsp coriander. - Now add 2 tbsp cornflour and mix well alternatively use poha powder or rice flour as it helps to absorb moisture.
- Mix well forming a soft dough.
grease hand with oil and prepare ball-sized tikki.
shallow fry in hot oil. you can alternatively roast or deep fry.
roast on low flame until it turns golden brown.
flip over and cook on both sides. - Finally, enjoy aloo tikki with green chutney, tamarind chutney or prepare aloo tikki chaat
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So that's going to wrap this up for this special food Recipe of Quick Aloo ki tikki. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!