Steps to Prepare Ultimate Samai Thayir Sadam / Little Millet Curd Rice
Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Easiest Way to Make Favorite Samai Thayir Sadam / Little Millet Curd Rice. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Samai Thayir Sadam / Little Millet Curd Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samai Thayir Sadam / Little Millet Curd Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Samai Thayir Sadam / Little Millet Curd Rice is 4 People. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Samai Thayir Sadam / Little Millet Curd Rice estimated approx 30 Minutes.
To begin with this particular recipe, we must prepare a few components. You can cook Samai Thayir Sadam / Little Millet Curd Rice using 12 ingredients and 7 steps. Here is how you cook that.
Healthy Millet Curd Rice
Ingredients and spices that need to be Make ready to make Samai Thayir Sadam / Little Millet Curd Rice:
- 1 Cup - Samai / Little Millet
- 1 Cup - Boiled Milk
- 3 Cup - Water
- 1 TSP - Finely Chopped Ginger
- As per your taste Salt -
- For Tempering
- 1 Tsp - Mustard Seeds
- 10-15 Curry leaves
- 1 pinch Hing
- 2 Green Chillies
- 1 TSP Oil -
- 2 Tsp Chopped Coriander Leaves -
Steps to make Samai Thayir Sadam / Little Millet Curd Rice
- Soak the one cup samai in 3 cup of water for 30 minutes
- In a pressure cooker, add the chopped ginger, strain add the soaked samai, one cup milk and then add the same water which you used for soaking in the cooker and close the lid.
- Pressure cook it for 6-7 whistles in the high flame and switch off the flame and let it cool down.
- Open the pressure cooker, add curd, salt and little bit water if needed
- Heat one tsp oil in the kadai, add the mustard seed, chopped green chilies, hing and curry leaves.
- Add the tempering to the curd rice and garnish it with coriander leaves.
- Serve it with pickle or any side dish of your choice.
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Samai Thayir Sadam / Little Millet Curd Rice. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!