Easiest Way to Make Favorite Dahi ke Sholay
Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Dahi ke Sholay. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dahi ke Sholay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dahi ke Sholay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dahi ke Sholay is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dahi ke Sholay estimated approx 30min.
To get started with this particular recipe, we have to prepare a few components. You can have Dahi ke Sholay using 10 ingredients and 17 steps. Here is how you can achieve it.
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This is very different type snacks,made with bread, paneer and hung curd. It is deep fried type snacks. Mild spicy. Very good option for tea time.
Ingredients and spices that need to be Get to make Dahi ke Sholay:
- 7-8 big sandwich bread slices
- 1cup For filling- hung curd
- 200 gm paneer
- 2 boiled potatoes
- 2-3 finely chopped chillies
- 2 tbsp finely chopped coriander leaves
- 2 tsp salt
- 1 tsp red chilli flakes
- 1 tsp oregano
- as required Oil for frying
Steps to make Dahi ke Sholay
- Prepare filling first
- For filling- take a bowl
- Add hung curd(tie curd in cotton cloth and drain all water)
- Add grated paneer
- Add mashed boiled potatoes
- Add salt, Coriander leaves, chopped green chillies
- Add chilli flakes, oregano
- Mix well
- Make oval shape patties
- Now for making dahi ke Sholay, take Bread slices
- Cut side edges
- Sprinkle water
- Roll slightly with rolling pin
- Keep Patty on one edge of bread and close diagonally
- Keep this ready Sholay in clean wrap,roll again and close ends
- Deep fry in oil, dahi ke Sholay are ready
- Serve hot
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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Ultimate Dahi ke Sholay. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!