Recipe of Award-winning Soya Paneer kofta curry
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Make Ultimate Soya Paneer kofta curry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Soya Paneer kofta curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soya Paneer kofta curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Soya Paneer kofta curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Soya Paneer kofta curry estimated approx 1 hour.
To get started with this particular recipe, we have to first prepare a few components. You can cook Soya Paneer kofta curry using 20 ingredients and 6 steps. Here is how you can achieve that.
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Today my recipe is dedicated to the most wonderful gift of my life, my 3 year old daughter, I always try to think of new recipes to make for her as she doesn't love to eat veggies so much, but love eating soyabean and paneer, so I have combined both and make a kofta curry and she really loved it.
Ingredients and spices that need to be Take to make Soya Paneer kofta curry:
- 100 gms soya chunks
- 75 gms grated paneer
- 1 tbsp Cornflour
- 1 tsp cumin powder
- 2 tsp garam masala powder
- 2 boiled onion paste
- 1 tbsp ginger garlic paste
- 1 tbsp tomato ketchup
- 1 tsp kashmiri red chilli powder
- 1 inch Cinnamon
- 2 cardamom
- 2-3 cloves
- 2 tbsp cashew nut paste
- 2 tbsp curd
- 1 tsp sugar
- 1 tsp coriander powder
- to taste Salt
- 1/2 tsp kasoori meethi
- 1 tbsp fresh cream
- as required Oil
Steps to make Soya Paneer kofta curry
- Boil soya chunks in water for 10 minutes, drain excess water, squeeze them properly and then grind into paste.
- In a bowl add soyachunks paste, grated paneer, cumin powder, garam masala powder, salt and cornflour and mix them properly.
- Take small portion of mixture and make medium size balls from it. Heat oil in pan and fry the koftas in medium flame.
- To make gravy heat oil in pan, add cinnamon, cardamom and cloves saute till fragnant, then add onion paste and saute for few seconds, add ginger garlic paste and tomato ketchup, saute on medium flame.
- Now add cashew nut paste, salt, sugar, coriander powder, kashmiri red chilli powder and curd and mix them all properly.
- Now add 1/2 cup water and cook on medium flame for few minutes, now add garam masala powder, cream and kasoori meethi and mix. Serve with paratha, naan or any type of rice.
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