Easiest Way to Make Favorite Tandoori mayo pasta
Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Ultimate Tandoori mayo pasta. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tandoori mayo pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tandoori mayo pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tandoori mayo pasta is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tandoori mayo pasta estimated approx 15- 20 mins.
To get started with this particular recipe, we must prepare a few components. You can cook Tandoori mayo pasta using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Tandoori mayo pasta:
- 1 cup boiled pasta
- as required Chopped onion, tomato and green capsicum
- as required Salted butter
- as required Mozzarella cheese
- as required Chilli flakes and oregano for taste
- 1 cup milk
Steps to make Tandoori mayo pasta
- Take a kadai add 1 tsp butter and ca add chopped onion and capsicum
- Saute it nicely for a min now add tomatoes again saute it for a min
- Now add tandoori mayonnaise, milk and let it boil for a min now add oregano and Chilli flakes now add boiled pasta cook till sauce become lil bit dry and at last add cheese as much as you like
- Cook till cheese melt and serve it hot
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