Recipe of Perfect Cheesy Upma Tikki / Cheesy Semolina Cutlets
Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Quick Cheesy Upma Tikki / Cheesy Semolina Cutlets. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cheesy Upma Tikki / Cheesy Semolina Cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Upma Tikki / Cheesy Semolina Cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cheesy Upma Tikki / Cheesy Semolina Cutlets is 15 no.. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cheesy Upma Tikki / Cheesy Semolina Cutlets estimated approx 30 min.
To begin with this recipe, we have to first prepare a few components. You can cook Cheesy Upma Tikki / Cheesy Semolina Cutlets using 14 ingredients and 6 steps. Here is how you can achieve it.
Semolina cutlets is a delicious snack which can be prepared using leftover upma or semolina. Adding a cheese cube in the middle of the cutlet makes it really tasty. It is crunchy from outside and soft and cheesy from inside. It can be a great snack which can be served in the morning or even in the evening with tea or coffee.
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Ingredients and spices that need to be Prepare to make Cheesy Upma Tikki / Cheesy Semolina Cutlets:
- 2 cups leftover upma or 1/2 cup semolina
- 4 medium potatoes boiled and grated
- 1 onion finely chopped
- 1 tsp ginger paste
- 1 tsp green chilli paste
- 1/2 tsp garam masala
- Salt to taste
- 1/4 cup coriander leaves
- 15 small pieces of cheese
- Oil to shallow fry
- Slurry -
- 1/2 cup corn flour
- Salt to taste
- 1 cup bread crumbs
Steps to make Cheesy Upma Tikki / Cheesy Semolina Cutlets
- If you are not using leftover upma then cook half cup of semolina in 1.5 cup of water adding little salt. Let it cool down completely.
- Now take upma, potatoes, onion, ginger paste, green chilli paste, garam masala, salt and coriander leaves and mix everything well. Now divide it into 15 equal portions. Take one portion and flatten it with your palms and put one small piece of cheese in the middle and cover it. Again flatten it a little with your hands. Prepare all the cutlets in the same way.
- To prepare slurry, add water to corn flour. Add salt to it. Keep the slurry of flowing consistency.
- Now take one cutlet and dip it in the slurry and then cover it with the breadcrumbs. Repeat the process with the remaining cutlets.
- Heat some oil in a pan and shallow fry cutlets from both sides until golden brown in colour.
- Serve cheesy semolina cutlets with tomato sauce or green chutney.
While this is by no means the end all be all guide to cooking easy and quick lunches it's good food for thought. The hope is that will get your creative juices flowing so that you could prepare excellent lunches for your family without needing to complete too terribly much heavy cooking at the approach.
So that is going to wrap this up for this exceptional food Recipe of Speedy Cheesy Upma Tikki / Cheesy Semolina Cutlets. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!