Easiest Way to Make Perfect Aloo Paratha
Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, How to Prepare Award-winning Aloo Paratha. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Aloo Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aloo Paratha is 3 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aloo Paratha estimated approx 1 hour.
To begin with this particular recipe, we have to first prepare a few components. You can cook Aloo Paratha using 12 ingredients and 5 steps. Here is how you can achieve that.
Aloo paratha is a traditional North Indian recipe served with raita, pickle or butter. It is a whole wheat flatbread stuffed with spicy mashed potatoes.
Ingredients and spices that need to be Make ready to make Aloo Paratha:
- 2 medium potatoes, boiled and mashed
- 2 Green chillies finely chopped
- 2 tbsp Coriander leaves finely chopped
- 1/2 tsp red chilli powder,
- 2 tbsp cumin powder
- 2 tbsp garam masala powder
- as per taste Salt
- as required Oil to cook the parathas
- 2 cups wheat flour
- 1/4 tsp salt
- 1 tsp oil,
- as required water to knead dough
Instructions to make Aloo Paratha
- Make the dough:
In a bowl, mix the wheat flour, salt and oil by adding water as required.
Knead to form a smooth and soft dough for 5-7 minutes.
Cover and let the dough rest for 15 to 20 minutes. - Divide the flour into 4-6 equal parts.
Make the filling:
In a bowl, add the boiled and mashed potatoes.
Add chopped green chillies, coriander leaves, red chilli powder, cumin powder, garam masala powder and salt and mix well. - Bring all the edged together and seal it together.
Flatten the dough using hands and roll using a rolling pin to a 6-7 inch circle.
On a hot tawa, transfer the rolled paratha and cook on one side for about a minute or two.
Apply oil on one side and flip it to cook on another side by applying oil. - Make the parathas:
Take one of the dough ball, with a rolling pin roll the dough into a small circle.
Place 3-4 tablespoon of the filling in the center. - Press with a spatula and cook the parathas on both sides until brown spots appear.
Repeat with the remaining dough balls.
Serve the hot parathas with any gravy, dal, butter, curd or pickle.
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