How to Prepare Homemade Bathua Paratha
Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Make Quick Bathua Paratha. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Bathua Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bathua Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bathua Paratha is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bathua Paratha estimated approx 25 minutes.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Bathua Paratha using 12 ingredients and 6 steps. Here is how you can achieve that.
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Bathua paratha is a Traditional Indian breakfast bread of winter special recipe. Bathua Paratha is a winter special paratha. Bathua leaves usually grows in winters in North India. Bathua leaves are loaded with fiber, are a rich source of vitamin A, protein and minerals.
Ingredients and spices that need to be Make ready to make Bathua Paratha:
- 2 bowl wheat flour
- 1 bowl bathua leaves boiled
- 2-3 potato boiled
- 3 green chilli chopped
- 1 inch piece ginger chopped
- 1/4 tsp turmeric powder
- 1/2 tsp red chilli powder
- 1/2 tsp coriander powder
- 1/2 tsp cumin seeds
- 1 pinch hing (asafoetida)
- 2 tsp oil for kneading the dough
- As needed Oil for frying paratha
Instructions to make Bathua Paratha
- Firstly mesh boiled potato and grind boiled bathua leaves in a mixer.
- Now in a big bowl add wheat flour and all the ingredients than mix well and knead the soft dough, if needed use little water.
- Now heat a tawa and apply little oil on the tawa, when heat tawa than place the paratha over the hot tawa.
- Now heat a tawa and apply little oil on the tawa, when heat tawa than place the paratha over the hot tawa.
- After few minutes turn the paratha and apply oil on it, now again turn it and also apply oil again on the other side of the paratha and cook it till brown both sides on medium to low flame.
- Cook all the parathas same way bathua paratha is ready to serve, hot paratha serve with matar ka jhol, dahi and along with pickles.
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So that is going to wrap it up for this special food How to Prepare Award-winning Bathua Paratha. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!