Easiest Way to Make Perfect Plaited Potato Mushroom Pies

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Perfect Plaited Potato Mushroom Pies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Plaited Potato Mushroom Pies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Plaited Potato Mushroom Pies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Plaited Potato Mushroom Pies is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Plaited Potato Mushroom Pies estimated approx 1 hour.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Plaited Potato Mushroom Pies using 21 ingredients and 17 steps. Here is how you can achieve that.

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Savory mushrooms wrapped in a crisp potato pastry. The Plaited Potato Mushroom Pie is a meal itself and perfect for picnics and tiffin boxes too.

Ingredients and spices that need to be Take to make Plaited Potato Mushroom Pies:

1. For the dough
2. 1/2 cup boiled and grated potatoes
3. 1 cup all-purpose flour
4. 1/4 tsp baking powder
5. 1 tsp salt
6. 1/4 cup margarine or ghee
7. For the stuffing
8. 2 tbsp olive oil
9. 8-10 cloves garlic finely chopped
10. 1 ” piece of ginger finely chopped
11. 2 medium onions finely chopped
12. 1-2 chopped green chillies
13. 1 tsp salt or to taste
14. 1 medium tomato finely chopped
15. 1/2 cup finely chopped bell peppers
16. 1 cup sliced button mushrooms
17. 1 tbsp cumin powder (jeera)
18. 1/2 tsp black pepper powder
19. 1 tsp chilli sauce
20. 1 tsp Worcestershire sauce
21. As needed Milk for brushing

Steps to make Plaited Potato Mushroom Pies

1. To begin, prepare the dough for the pie. Take boiled and mashed potatoes in a large bowl. Add in all-purpose flour and mix well.
2. Next, add in salt and baking powder. Mix.
3. Finally, add in melted ghee. Knead it into a tight dough. Cover and refrigerate for at least half an hour.
4. In the meantime, prepare the stuffing. Heat 2 tbsp of olive oil in a pan.
5. Add in finely chopped garlic and ginger. Saute until they begin to change color.
6. Add in finely chopped onions and green chillies. Add in a teaspoon of salt. Saute until the onions are translucent.
7. Next, add in chopped bell peppers and mix well.
8. Add in the finely chopped tomatoes and cook for a minute or two.
9. Finely add in a cup of sliced mushrooms. Mix well. Cover with a lid and cook until the mushrooms soften a bit.
10. Now, add in a cumin powder, black pepper powder, chilli sauce, and Worcestershire sauce. Cook until the liquid dries up but make sure it is not too dry. Remove to a bowl and let it cool down completely.
11. In the meantime, preheat the oven at 170°C.
12. To prepare the pies, divide the dough into four equal portions. Roll them out into rectangles ¼ inch thickness.
13. Add in a few tablespoon of the stuffing and shape it into a rectangle.
14. Make cuts diagonally along the sides about ½ inch apart. And a few on the top. Fold in the top and bottom first. Then continue to fold in the sides alternatively overlapping each other so as to form a plait.
15. Grease the baking tray. Place the pies and brush with a bit of milk.
16. Bake the pies at 170°C for 30-35 minutes or until the pies are well colored.
17. The Plaited Potato Mushroom Pies are ready to serve.

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So that is going to wrap it up for this exceptional food How to Prepare Favorite Plaited Potato Mushroom Pies. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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