Easiest Way to Make Super Quick Homemade Shallow Fry Vegetable Cutlet (No cornflour added)
Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Shallow Fry Vegetable Cutlet (No cornflour added). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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As for the number of servings that can be served to make Shallow Fry Vegetable Cutlet (No cornflour added) is Family. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Shallow Fry Vegetable Cutlet (No cornflour added) estimated approx 35 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can have Shallow Fry Vegetable Cutlet (No cornflour added) using 11 ingredients and 5 steps. Here is how you cook it.
#TTR ... Cutlets are most favourite but as mostly they are deep fried we all make it rarely...Here is shallow fry vegetable cutlet made without cornflour just coated with sooji or rava
Ingredients and spices that need to be Get to make Shallow Fry Vegetable Cutlet (No cornflour added):
- 4 boiled potatoes
- 1.5 cup mixed vegetable - I have taken finely chopped capsicum, French beans and grated carrot (You can add any vegetables of your choice)
- 1 cup rava or sooji
- 2 tablespoon dhania leaves
- as per taste Salt
- 1/2 teaspoon Spices - of garam masala,
- 1/2 teaspoon dhania jeera powder,
- pinch haldi
- 1 teaspoon green chili, garlic and ginger paste (You can also add the chopped ones)
- 4 tablespoons oil
- as required Tomato ketchup to serve
Instructions to make Shallow Fry Vegetable Cutlet (No cornflour added)
- In a pan first add 2 tablespoon of oil, add green chili, garlic and ginger paste and saute it for few mins
- Add chopped veggies, salt and close the lid, put water on the top of the lid and cook the veggies for few mins...It will take 5 to 7 mins
- Once the veggies are cooked, mash the boiled aloo separately and add it to veggies mixture. Now add all the spices and dhania leaves and mix everything well and cook for 4-5 mins
- Take the mixture in the plate and cool it down completely. Heat the tawa, add oil and roll the cutlets in the heart shape.
- Pour the rava in the plate, roll the cutlets in the rava and shallow fry the cutlets on the tawa on the low to medium flame on both sides. Serve it with ketchup
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