Step-by-Step Guide to Prepare Quick Huevos Rancheros- Ranchers Eggs

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Speedy Huevos Rancheros- Ranchers Eggs. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Huevos Rancheros- Ranchers Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Huevos Rancheros- Ranchers Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Huevos Rancheros- Ranchers Eggs is 1 সারভিং. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Huevos Rancheros- Ranchers Eggs estimated approx 40 mins.
To begin with this recipe, we have to first prepare a few components. You can cook Huevos Rancheros- Ranchers Eggs using 36 ingredients and 13 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Huevos Rancheros- Ranchers Eggs:
- For warm tomato salsa
- 2 teaspoon oil
- 1/2 cup sliced onion
- 1/2 cup sliced green pepper (non spicy)
- 2 tsp minced garlic
- 1 cup tomato chunk
- 1/2 tsp dried oregano
- 1 bay leaf
- 1/2 cup canned tomato sauce
- 1/2 cup each red and green pepper cut into chunks
- 2 chipotle pepper
- salt n pepper to season
- 2 tsp freshly chopped cilantro
- For refried beans
- 1.5 cup boiled pinto beans (canned pinto beans will do too)
- 1/4 cup diced onion
- 1/4 teaspoon each cumin and coriander powder
- Knob of butter
- salt n pepper to season
- For fresh guacamole
- 1 avocado
- 2 tsp lime juice
- 1 tsp diced red onion
- 2 tsp diced deseeded jalapeno
- 1/4 tsp cumin powder
- 1/4 tsp cayenne
- 1 tsp freshly chopped cilantro
- Salt and pepper to season
- For fresh tomato salsa
- 1/2 cup roughly chopped tomato
- 1 tsp diced deseeded jalapeno
- 1.5 tsp diced red onion
- 1 tsp lime juice
- 1 garlic clove chopped
- 2 corn tortillas
- 2 eggs
Steps to make Huevos Rancheros- Ranchers Eggs
- Step 1- lets make a warm tomato salsa or sauce
Heat 2 teaspoon oil on med hi heat
Add ½ cup sliced onion and saute for few minutes
Add ½ cup sliced green pepper, whatever non spicy green pepper you have on hand will do.
And saute for few mins. - Then add 2 teaspoon minced garlic and cook till fragrant
Add 1 cup tomato chunks and cook for few minutes
Add ½ teaspoon dried oregano and cook for a minute
Add ½ cup canned tomato sauce and cook for couple minutes
Add water as needed, we don’t want it too watery,
It will be a thick tomato base
Add 1 bay leaf and cook for 2 minutes - Add ½ cup each red pepper and green pepper cut into chunks
I added 2 chipotle peppers for some heat.
Add water as needed
Cover and cook for 10 minutes on med heat, stir time to time
Season with some salt and pepper
Add a handful freshly chopped cilantro
Remove the tomato salsa in a bowl and let it cool. Separate the bay leaf - Step 2- Making refried beans- which actually means cooking the beans twice
In the same pan add 2 teaspoon cooking oil on med heat.
Add ¼ cup diced onions and saute for a minute
Add 1 and half cup cooked pinto beans. I used canned pinto beans.
Add ¼ cup water.
Add ¼ teaspoon cumin powder, and ¼ teaspoon coriander powder and cook for 5 minutes.
Then using a masher, mash the beans till they are kind pasty - So what is refried beans or twice cooked beans- its boiling the beans first and then cooking it again..in simple terms. Beans can be soaked and boiled separately from scratch, In my case the canned beans served the purpose of boiled beans.
Add a knob of butter to the mashed beans, season with salt and pepper and remove - Step 3- making fresh guacamole
Cut the avocado in half, then slice them horizontally and vertically, it will create small chunks. Scoop the avocado in a bowl.
Squeeze some lime juice about 2 teaspoon
Add 1 teaspoon diced red onion, 2 teaspoon deseeded diced jalapenos, ¼ teaspoon cumin powder
1 teaspoon chopped cilantro, season with salt and pepper
And ¼ teaspoon cayenne for some heat
Mix well till smooth - Step 4- making fresh tomato salsa
In food processor, add ½ cup roughly chopped tomato
1 teaspoon deseeded diced jalapeno, 1 and half teaspoon diced red onion
1 teaspoon lime juice
1 clove garlic chopped
Blitz few times and that’s it, salsa is ready - Step 5 -Finishing the warm tomato salsa
Put the cooked tomato salsa in a blender and blend till smooth - Step 6 – Making tostadas, fried corn tortillas
On med hi heat, add ¼ teaspoon oil. Add the corn tortillas, shallow till cripy, about 2 to 3 minutes per side - Step 7- frying the eggs
In the same pan crack an egg and fry them till your liking on med heat. I cooked mine for 2 minutes - Step 8- Now lets put everything together.
First We will put a layer of fried mashed beans on the tostadas, then a layer of the warm tomato salsa
Then put the eggs on top
Some fresh guacamole and salsa on the side. - And there you go…huevos rancheros.
- Https://youtu.be/BDJEmMr_vqA
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