Easiest Way to Prepare Award-winning Oats Poha Cutlet
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, How to Make Award-winning Oats Poha Cutlet. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Oats Poha Cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oats Poha Cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Oats Poha Cutlet using 3 ingredients and 2 steps. Here is how you can achieve it.
#HBR
Ingredients and spices that need to be Get to make Oats Poha Cutlet:
- 1/2 cup Poha 1 cup rolled white oats 2 medium potato 🥔 boiled & mashed 1 medium onion 🧅 chopped 1/2 cup grated carrot 🥕 1 -1/2 tbsp bread crumbs
- 1 tsp roasted cumin seed power 1 tsp fennel seed powder 1 tsp chopped green chili 1/2 tsp haldi powder 1 tsp red chili 🌶 powder 1 tsp coriander powder
- 2 tbsp chopped coriander leaves
1 tbsp olive oil
1 tsp Black salt or according to ur taste
Steps to make Oats Poha Cutlet
- 1. Take poha & oats in a strainer; wash it & allow to strain water
2. Now combined all the ingredients for the cutlets except oil
3. Best is to use your fingers to mix them all
4. Now make small size ball & little flatten them - 5. Heat a non stick griddle on gas put some oil to grease & put cutlets in it
6. Cook the cutlets both sides on medium heat till golden brown with applying little oil
7. Remove on absorbent paper
8. Serve hot with green coriander mint chutney &
Tomato ketchup
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