How to Make Favorite Aloo roti
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Super Quick Homemade Aloo roti. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Aloo roti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo roti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Aloo roti estimated approx 15 miniutes.
To get started with this recipe, we must first prepare a few components. You can cook Aloo roti using 12 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Aloo roti:
- 1+1/2 boiled and mashed potatoes
- 2 cups wheat flour
- 2 chopped green chilies
- 1 tsp dhaniya-jeera powder
- 1/2 tsp red chilli powder
- 2 tsp ghee
- As Per Taste Salt
- As Required Water to knead the dough
- As Required Oil or ghee to roast the roti
- For Serving
- As Per Required Green chutney
- As Per Required Tomato ketchup
Instructions to make Aloo roti
- First boil, peel, and mash potatoes. Take potatoes and wheat flour in a bowl.
- Now add chopped green chili, red chilly powder, dhaniya-jeera powder, salt, ghee, and fresh coriander, and try to knead the dough. I want to add some water and knead the semi-soft dough. Cover it and rest it.
- Now make equal-sized balls from the dough. Sprinkle some dry flour and roll it on the rolling pin. Heat tava add some oil Or ghee and roast the roti pink in color. Flip it apply some ghee and roast that side also. Similarly, prepare all roti. Serve it with green chutney and ketchup. Enjoy😊.
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