Simple Way to Prepare Any-night-of-the-week Masala aloo
Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Make Quick Masala aloo. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Masala aloo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala aloo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Masala aloo is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Masala aloo estimated approx 10 minutes.
To begin with this particular recipe, we must prepare a few ingredients. You can have Masala aloo using 8 ingredients and 4 steps. Here is how you can achieve it.
#cct2
Ingredients and spices that need to be Get to make Masala aloo:
- 4 boiled potatoes cut into pieces
- 2 teaspoon oil
- 1/4 tsp cumin seeds
- 1/4 teaspoon garam masala
- as per taste salt
- 1/4 teaspoon amchoor powder
- 1/4 teaspoon red chili powder
- 1/4 teaspoon coriander powder
Steps to make Masala aloo
- In a kadhai add oil and cumin
- Add all dry spices and cook all spices
- Add potatoes and mix them. Cook for 2 minutes.
- Now masala potato is ready to serve and enjoy.
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