How to Make Homemade Aloo sandwich
Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, How to Prepare Speedy Aloo sandwich. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Aloo sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aloo sandwich is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aloo sandwich estimated approx 15 mins.
To get started with this recipe, we have to prepare a few components. You can cook Aloo sandwich using 13 ingredients and 6 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Aloo sandwich:
- 2 tsp oil
- 1/2 tsp mustard seeds
- pinch hing
- as required Few curry leaves
- 2 clove garlic, crushed
- 1 chilli, finely chopped
- 2 tbsp coriander, finely chopped
- 1/2 tsp turmeric powder
- 2 potatoes,boiled & mashed
- 1 tsp salt or as needed
- 1 tbsp lemon juice
- as required Green chutney
- as required bread slices per sandwich
Instructions to make Aloo sandwich
- For aloo, filling Take a pan and heat 2 tsp oil and splutter mustard seeds
Add a pinch of hing and a few curry leaves.
Also add garlic, chili, coriander, and saute well. - Now add turmeric powder and stir
add boiled and mashed potato and salt too. - Mix well making sure all the spices are combined well with potato.
- Turn off the flame and let the mix cool.
Take two bread slices and butter them. - Now take a sandwich maker. Keep one bread slice(buttered side down)
Put 2-3 tbsp potato filling and cover with the other bread slice (buttered side up) - Take it out when done and serve it hot with green chutney and garam garam chai.
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