How to Make Perfect Paneer Kofta dipped in Red Gravy
Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Make Any-night-of-the-week Paneer Kofta dipped in Red Gravy. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Paneer Kofta dipped in Red Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Kofta dipped in Red Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Paneer Kofta dipped in Red Gravy is Family. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Paneer Kofta dipped in Red Gravy estimated approx 50 mins.
To begin with this recipe, we have to first prepare a few components. You can cook Paneer Kofta dipped in Red Gravy using 25 ingredients and 9 steps. Here is how you cook it.
Rainy season weekend calls for some exotic lunch menu. But in the busy lifestyle often we are short of time or ingredients and often end up ordering food from outside or eating something very simple normal food. So here is Paneer Kofta curry which actually don't require any fancy ingredients. In case you have Aloo, Paneer and other basic veggies you can easily make them. Kofta in this is deep fried you can make it air fryer or appam pan as well.
Note this curry has no cheese, no cashewnuts, no khoya, no cream etc. You can surely add them to add richness but I avoided them all to make the curry light. Its a very simple curry yet taste goes very well with rice, paratha or roti.
Ingredients and spices that need to be Get to make Paneer Kofta dipped in Red Gravy:
- Paneer Kofta
- Paneer Kofta
- 1 cup boiled smash Aloos
- 1 cup grated paneer
- 1/2
- bread crumbs
- Salt to taste
- 1 teaspoon green chili paste
- 1/2 teaspoon garam masala powder
- 1/2 teaspoon dal chini/cinammon powder
- 2 tablespoon chopped dhania
- Oil for frying
- For the Gravy
- 4 onion and 4 tomatoes
- Finely chopped veggies one cup - French beans, capsicum, carrot
- 1 teaspoon ginger garlic paste
- 1.5 teaspoon Kashmiri Chili powder
- 1.5 teaspoon dhania jeera powder
- 1 teaspoon garam masala powder
- 1.5 teaspoon kasuri methi
- 1 tej patta
- 2 cloves
- 2 tablespoon oil
- 1 tablespoon ghee
- Salt to taste
Steps to make Paneer Kofta dipped in Red Gravy
- Making of Kofta: In a big bowl add smash aloo, paneer, bread crumbs, salt, green chilli paste, garam masala and dalchini powder and dhania leaves
- Mix all the ingredients well and make small round balls. In case if the mixture is loose add some more bread crumbs
- Heat the oil in a pan for frying and fry all the koftas and keep them ready
- Making of the gravy: In a thick bottom pan, heat 2 tablespoon of oil, 1 tablespoon of ghee then add 1 tej patta and 2 cloves
- Now add 1 teaspoon of ginger garlic paste, 1/2 teaspoon of Kashmiri chilli powder and chopped veggies. Add half cup water and salt of veggies portion only. Cook the veggies on a low flame.
- In the meantime, in a mixture grinder add 4 onion and 4 tomatoes. Add 1 teaspoon of Kashmiri chili powder, 1.5 teaspoon of dhania jeera powder, 1 teaspoon of garam masala powder and salt of the gravy part
- Now make the fine paste of the gravy. Put this paste in the cooked veggies of the pan.
- Cook the gravy for 15 to 20 mins on a low flame till it leaves oil. This boiling of the gravy is important as I don't boil onion tomatoes before making gravy. Yes boiling them makes them tasty but if you make it this way the gravy will be equally tasty.
- Lastly add kasuri methi. Cook for 2 mins and Serve the curry with the Paneer Kofta.
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So that's going to wrap this up with this exceptional food Steps to Prepare Ultimate Paneer Kofta dipped in Red Gravy. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!