How to Make Quick Beetroot sooji rolls

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Quick Beetroot sooji rolls. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Beetroot sooji rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot sooji rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beetroot sooji rolls is serves 3 servin. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beetroot sooji rolls estimated approx 15 miniutes.
To begin with this recipe, we must prepare a few ingredients. You can have Beetroot sooji rolls using 8 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Beetroot sooji rolls:
- 1 cup semolina
- 2 tbsp wheat flour
- 1 big beetroot boiled
- 3 teaspoon green chilli paste
- 1 taspoon cumin powder
- 1 teaspoon salt
- As Required Water
- 3 Cheese cubes
Instructions to make Beetroot sooji rolls
- In a bowl add semolina. Blend beetroot into a fine puree.
- Add this puree to semolina, mix well rest for 20 mins. Now add green chilli paste, cumin powder, wheat flour.mix well
- Add little water and salt. Mix well. Grease the plate, prepare steamer spread mixture on it. Steam it for 10 mins.
- Allow it to cool down. grate cheese on it. give cuts and make rolls. Serve with sauce and mint chutney. Grate cheese on it also.

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Beetroot sooji rolls. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!