Recipe of Favorite Set Dosa
Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Homemade Set Dosa. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Set Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Set Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Set Dosa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Set Dosa estimated approx 15 miniutes.
To get started with this recipe, we must prepare a few ingredients. You can have Set Dosa using 21 ingredients and 7 steps. Here is how you can achieve it.
Set Dosa
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Set Dosa --- It is a very popular and one of favorite Dosa in South India . Set of 3 dosa are always served in a plate . Here I serve with coconut chutney and masala .
Ingredients and spices that need to be Take to make Set Dosa:
- 1 1/2 cup rice
- 1/2 cup urad dal
- 2 tsp rice flakes
- 1 cup coconut
- 1/4 cup roasted gram dal
- 2 tsp curd
- 10 green chilles
- 1 small piece ginger
- 4 garlic pods
- 1 tsp jeera
- 1 tsp turmeric powder
- 1/2 tsp hing
- 2 tsp mustard seeds
- 2 tsp urad dal
- 4 chopped onions
- 4 boiled and mashed potatoes
- As required Oil as required
- Some curry leaves
- 1 red dry chilli
- As per taste Salt
- As required Water
Instructions to make Set Dosa
- Soak rice and urad dal in water for 4 hours. Then grind in a mixer to make a Dosa batter, and add the required water. Keep aside 8 hours for fermenting.
- In a mixing, jar adds green chilles, ginger, garlic, jeera, roasted gram dal, curd, coconut, salt, and water, and grind it. Pour seasonings of mustard seeds, urad dal, curry leaves, and red dry chilly in hot oil. Coconut chutney is ready.
- In a Kadai, add oil, hing, mustard seeds, urad dal, curry leaves, and green chilies. Add onions and saute it till turns transculation. Now add boiled and mashed potatoes, and combine well. Add salt, and turmeric powder. Mix well. Dosa masala is ready.
- Add salt and water as required to make Dosa batter in the pouring constituency.
- Heat a Dosa tawa, apply oil, pour Dosa batter to make set Dosa, make sure it should be little thick, cook both sides till turns pinkish golden.
- Serve hot Set Dosa of 3, with coconut chutney and masala.
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Homemade Set Dosa. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!