How to Make Speedy Potato Cutlet

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Ultimate Potato Cutlet. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Lettuce wraps. All these mike delightfully flavorful lunch treats along with the filling can be ready ahead of time, which leaves only re-heating the filling and wrapping when you're ready to eat. This is a enjoyable lunch to talk with your children plus it educates them that lettuce is quite a bit more elastic than people usually give it credit for being. Many individuals decide to go with a teriyaki motivated satisfying; my children enjoys taco motivated fillings for the lettuce rolls. You are perfectly free to think of a favorite meeting of one's personal.

Many things affect the quality of taste from Potato Cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Potato Cutlet using 14 ingredients and 4 steps. Here is how you cook that.

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This one is an easy and quick recipe of cutlet and not very oily.I tried it to more tasty and crispy without using much oil.so I did not deep fry them .

Ingredients and spices that need to be Prepare to make Potato Cutlet:

1. 4-5 big potatoes boiled
2. 4-5 green chillies finely chopped
3. 1 inch ginger grated(optional)
4. 1 tbsp roasted and crushed coriander seeds
5. 1 tbsp roasted cumin powder
6. 1 tsp fennel seeds
7. 1 tsp chilli flakes
8. 1 tbsp pav bhaji masala
9. as per taste Salt
10. 2 tbsp coriander leaves chopped
11. 1/2 cup bread crumbs
12. 2 tbsp corn flour
13. 1 tbsp refined flour
14. 1/4 cup oil

Instructions to make Potato Cutlet

1. First take the boiled potatoes peel and mash them.take all the spices mentioned above add with potatoes and mix well.
2. Now add 1/4 cup bread crumbs and coriander leaves with potato.mix nicely.Take a small size portion from potato mixture and make cutlet as your desired shape.prepare all cutlet and keep aside.
3. Take a kadhai or pan add oil heat it.meanwhile in a bowl add corn flour and refined flour add little salt and add little water mix them to make a slurry.take one cutlet dip into slurry and coated with bread crumbs.shallow fry all the cutlets on medium to high flame
4. Fry the cutlets until they turn crisp and golden brown.serve hot with sauce and green chutney

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Award-winning Potato Cutlet. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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